The Pioneer Woman Tasty Kitchen
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Pumpkin Cookies with Brown Sugar Icing

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Level: Easy

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Description

These are my hubby’s favorite cookies, so naturally, I make them for him every fall!

Ingredients

  • 2 cups Shortening
  • 2 cups Sugar
  • 2 cans (15 Oz Each) Pumpkin
  • 2 whole Eggs
  • 2 teaspoons Baking Soda
  • 1-½ teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • 4 cups All-purpose Flour
  • 6 Tablespoons Butter
  • 8 Tablespoons Milk
  • 1 cup Packed Brown Sugar
  • 2 cups Powdered Sugar
  • 1-½ teaspoon Vanilla Extract

Preparation

In a large bowl, cream together the shortening, white sugar and pumpkin. Add eggs and mix well. Set aside.

Sift together the baking soda, ground cinnamon, salt and flour. Add this to the pumpkin mixture and mix well.

Drop from a spoon onto a parchment paper lined cookie sheet. Bake 10 minutes at 350F. Then remove from the oven and allow to cool on a cooling rack.

To making frosting:
Cook butter, milk and brown sugar in a saucepan over low heat until sugar is dissolved. Cool and then add powdered sugar and vanilla. Spread over warm cookies.

Makes 4 or so dozen depending on your cookie size.

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