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on 11.17.2010
easummers reviewed on 11.17.2010
Made these this morning with 2 cups white whole wheat and 3/4 cup bread flour and I decreased the white sugar using only 1/2 cup* …1 log I added dried cranberries and lemon drizzle (zest, lemon juice, confectioners sugar) over top.
Very good!
I slightly hand kneaded the dough to mix well – as noted it is a little hard to work with but not horrible. Still quick to mix and get in the oven.
Pretty and delicious – Thanks for the recipe!
*I have been decreasing sugar in most biscotti and some cookie recipes as I don’t like super-sweet AND it makes both just a smidge softer. Mine, per my above modifications are still crunchy.
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Shelle on 10.21.2009
I just pulled these out of the oven and even before the caramel, they are good! And, I can see adding a drizzle of white chocolate to these and giving them away for holidays. Thanks Daniela!