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cshanyn on 9.13.2010
These are wonderful! I cut back the cayenne just a wee bit to fit my family’s spice tolerance level but they came together easily and are so addictive!
Spicy Cashews
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Description
Spicy hot cashews that can’t be put down! Alter the spice according to your taste.
Ingredients
- 2 cups Cashews
- ¼ cups Maple Syrup
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Cumin
- 1 teaspoon Salt
Preparation
Line 2 cookie sheets with parchment paper. One sheet will be used to roast the cashews, the other will be used for cooling the cashews.
Preheat oven to 350.
In a medium sized bowl, combine cashews, maple syrup, spices and 1 teaspoon of salt. Stir and then spread the cashews onto one baking sheet.
Roast for 20 minutes.
The syrup will turn the cashews a dark caramel color. Remove the nuts from the hot cookie sheet onto the second cool cookie sheet, being careful to separate the cashews. Sprinkle with additional salt (to taste). Serve when cool, at least 5 minutes.
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