Plum Ginger Tart

Preheat oven to 425ºF. Defrost pie crust according to package directions.

Slice plums and place in a bowl. Add sugar, ginger and salt. Mix well to distribute the ginger evenly.

In a small dish, add butter and flour. Pinch butter into the flour until butter is in small pea-sized pieces and coated in flour. Add to plum mixture and mix.

Press pie crust into a greased pie baking dish (10-inch size), cutting excess dough from the edges of the pan. Arrange the plum slices in a concentric pattern on top of unbaked crust.

Bake 25–35 minutes or until crust is golden brown and filling is bubbling. Enjoy!