8 Reviews
You must be logged in to post a review.
strandjss on 7.16.2012
This is a totally awesome cake. I did use the chocolate ganache and all I can say is Wow!
almostdomesticgoddess on 7.14.2011
Fabulous texture with the sweet undertone of the pistachio pudding. A huge hit here!
Twyla on 2.25.2011
Just made this last night and it turned out perfect!!
The pistachio isn’t strong at all, and actually I wish it were stronger. Not sure how I could do that though.
One thing that I did wrong was I used Sugar Free Hershey’s Syrup. It has a funny taste to it which you can really taste in the chocolate part of this cake. Next time, I’ll buy the regular kind.
Super Moist and so so quick to make!
mkelz21 on 1.20.2011
My mom has been making the same recipe for years. It is an awesome cake that is easy to make.
5 Comments
Leave a Comment
You must be logged in to post a comment.
sophievdw on 1.14.2011
we don’t have pistachio instant pud in South Africa … could I substitute vanilla and then add pistachio essence?
Would that work?
clarency on 1.11.2011
Used a swedish cake mix and mixed it with oreo pudding mix.
The cake mix just needed water added, so I’m wondering if it would make any difference in the texture if I added eggs, oil, and the chocolate syrup?
Thanks for another awesome idea to try.
Sooz Hawkins on 1.4.2011
My mom makes this recipe and its so good. She adds mini chocolate chips and it adds something special. Yummy!
carousellady on 1.4.2011
This souunds wonderful, I love Pistachio – I was also wondering if you could sprinkle pistachios on the bottom before you add the cake mix; I do this with pecans for my rum cake. – BTW Ree – love your sites. Thanks for all your good ideas, recipes and love your personallity in your writing – I tell everyone about you. Thanks!!!
meme32 on 1.4.2011
This sounds so good. Will be making this over the weekend.