The Pioneer Woman Tasty Kitchen
Profile Photo

Pink Lemonade Oreo Thin Stackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon Oreo Thins with a layer of hot pink chocolate in the center topped with vanilla flavored drizzle and colorful springtime sprinkles!

Ingredients

  • 1 package (10 Oz. Size) Lemon Oreo Thins
  • 1 package (10 Oz. Size) Ghirardelli White Melting Wafers
  • 6 drops Hot Pink Food Coloring, Or As Needed For Desired Color
  • 1 teaspoon Strawberry Extract (or Vanilla)
  • 1 bag (12 Oz. Size) Yellow Candy Melts
  • ¾ cups Decorative Sprinkles

Preparation

Remove Oreo Thins from package and lay them out on a cookie sheet.

Microwave melts according to the package directions. Once melted, stir in hot pink food coloring. You can use more or less depending on the color. Add strawberry extract and stir until thickened. The chocolate will not be liquid anymore after these 2 steps and that’s okay. There are colorings to keep chocolate in temper, but we want it to be thick to hold the Oreos together.

Using a piping bag with a very large hole cut, spread about 1/2 tablespoon of chocolate onto each cookie. You can also use a knife if you don’t have a piping bag. Place another cookie on top of each frosted cookie and press down so that the chocolate comes to the edges.

After you have made your stackers, melt yellow candy melts according to package directions. Pour into another piping bag or a baggie with a small hole cut.

Drizzle stackers with yellow vanilla coating and then top with sprinkles. Once chocolate is set, they are ready to eat!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy