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Pineapple Cookies
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Description
Soft, moist cookies studded with pineapple and finished with pineapple glaze.
Ingredients
- 1 can Crushed Pineapple, 20 Oz, Reserving Juice
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 4 cups Flour
- ½ teaspoons Salt
- 1-½ teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 2 cups Powdered Sugar (For Icing)
Preparation
Drain the pineapple, reserving the juice. In a mixer bowl cream the butter with the sugars. Add the eggs, pineapple and vanilla and mix.
In a large bowl, combine the dry ingredients. Blend into the wet ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400 degrees for 8-10 minutes.
For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. You want the consistency to be a bit thick, but still stream off the spoon. While the cookies are still warm, spread the icing on the tops.
This recipe makes about 8 dozen soft, delicious cookies.
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piescientista on 1.28.2010
This recipe came out just as described. I was really happy to find this recipe because most soft cookie recipes use shortening/margarine but I prefer to bake with butter because it has flavor.
I was a little worried because initially the dough was sooo thick, but all the flour compensated for the extra moisture when I added the pineapple and the end product dough was not dry at all.