12 Reviews
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stellap on 6.12.2013
I’ve made this several times, and the cake is in the oven right now! Only change I made was to use 8 oz of Kool Whip instead of 4 0z. I did it by accident the first time, and it turned out really well.
christynbj on 5.16.2012
what a great, light and fruity cake. Nice change from typical heavier cakes!
scarlett99 on 4.26.2012
My family really enjoyed this cake. The caks is really nice and fluffy and the pinapple was really nice in the frosting. I’ll be making this again!
Johanna Grace on 9.6.2011
This is my favorite cake to make, EVER! It’s so easy, and so yummy, and people think you’re really smart when you serve it. 
Love this Ree!
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tiffanyjoy on 5.18.2011
Our family calls this Sunshine Cake because it’s a cool summery cake…it makes the most sense to us. =)
Instead of vanilla extract, I use almond extract; and instead of vanilla pudding, I use cheesecake pudding.
I’ve managed to make it as a two layer round cake, but cupcakes were not successful. Make sure the frosting is really cold for the round cake before frosting.
msblue on 3.28.2011
Made this cake for the first time and presented it to my husband on his birthday. He loved it and so did everyone else. I made it as a layer cake and noticed that refrigerating it for awhile made the frosting so much better and also it’s flavor improved.
rccooks on 3.9.2011
Made your cake for a ladies group today. Everyone loved it, and asked for the recipe. …so easy and so delicious. Thanks for sharing the recipe…..
debjg55 on 2.17.2011
yes it can be made into a layer cake, but the tiers tend to slide. It would be easier to use the 13×9-inch pans and make more than one.
debjg55 on 2.17.2011
Thank You. I lost this recipe from my ex MIL. I couldn’t remember the amounts for the cake. I’ve seen similar recipes, but none had the oranges in them.