3 Reviews
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camerapatty on 11.18.2014
I’ve never had persimmons before so when I got two handfuls in a produce basket, I knew I needed to find some sort of sweet treat that called for persimmons. This is a wonderful fall recipe. My husband does not like cloves so I used Allspice instead. And I added some extra Saigon Cinnamon. Very tasty! Especially warm from the oven on one of the first cold days of fall in the desert. I will definitely be adding this recipe to my book of favorites!
PamFromNY on 12.21.2010
These cookies were okay, nothing special. Just exciting to be able to use a persimmon. The cookies turned out cake like with a nice sweet spice flavor.
lauralh on 12.4.2010
These are great, soft and chewy with that fall spicy-ness. I thought they might be too sweet with 1 cup of sugar, but they were just right. I didn’t follow the recipe for pureeing the persimmons (trying to save on clean-up) so there were some chucks, but they still tasted great!
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runeatlive on 12.1.2010
My uncle makes these every year for Thanksgiving/Christmas. Yum!
machellebelle on 12.1.2010
I’m excited to try these. I’ve been looking for recipes, as we got a ton from our tree this year.
jzacharko on 11.30.2010
This is great!
jzacharko on 11.30.2010
Good stuff!
Aparna B. (Not A Leaf) on 11.30.2010
Wow, really interesting. I’ve never had a persimmon before. Are they sweet?