The Pioneer Woman Tasty Kitchen
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Pecan-Cinnamon Graham Cracker Crust

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Level: Easy

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Description

A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.

Ingredients

  • 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
  • 8 ounces, weight Butter, Unsalted
  • ½ cups Pecans, Chopped
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Sugar

Preparation

Spray a 9-inch pie pan with non-stick baking spray.

In a small pot over medium-low heat melt the butter. Then remove pot from heat and set aside.

In a food processor or in a plastic baggie crush the graham crackers.

In a bowl add graham crumbs, pecans and sugars. Pour in butter and mix with a fork. Press into the bottom and up the sides of the prepared pie pan.

If your recipe calls for a baked crust: Preheat oven to 350 F. Cook for 10 minutes. Completely cool before using.

One Comment

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Profile photo of Ashley Kinder

Ashley Kinder on 12.13.2013

Thank you for posting this! A few weeks ago I attempted to make a crushed cookie crust and it was a complete disaster! Your recipe is perfect for the holidays.

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