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Pecan-Cinnamon Graham Cracker Crust
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Description
A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Ingredients
- 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
- 8 ounces, weight Butter, Unsalted
- ½ cups Pecans, Chopped
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Sugar
Preparation
Spray a 9-inch pie pan with non-stick baking spray.
In a small pot over medium-low heat melt the butter. Then remove pot from heat and set aside.
In a food processor or in a plastic baggie crush the graham crackers.
In a bowl add graham crumbs, pecans and sugars. Pour in butter and mix with a fork. Press into the bottom and up the sides of the prepared pie pan.
If your recipe calls for a baked crust: Preheat oven to 350 F. Cook for 10 minutes. Completely cool before using.
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Ashley Kinder on 12.13.2013
Thank you for posting this! A few weeks ago I attempted to make a crushed cookie crust and it was a complete disaster! Your recipe is perfect for the holidays.