The Pioneer Woman Tasty Kitchen
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Peanut Butter Sandwich Cookies

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Level: Easy

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Description

Peanut butter sandwiched between Ritz crackers, dunked in chocolate almond bark.

Ingredients

  • 2 boxes (16 Oz. Size) Ritz Crackers
  • 40 ounces, weight Creamy Peanut Butter
  • 60 ounces, weight Chocolate Almond Bark

Preparation

Lay out crackers, flat side up. Fill a large zip bag with peanut butter. Snip off one end and squirt a heaping teaspoon of peanut butter on crackers. (Sandwich a few crackers and decide if it’s enough or too much peanut butter. Continue when satisfied with amount.) Top peanut butter with a second cracker, flat side against peanut butter, sandwiching so peanut butter spreads to edges but does not squirt beyond the cracker.

Chop chocolate almond bark (each small square cut in quarters). Melt half the chocolate in double boiler or in a 2-quart sauce pan. Dip sandwiches with 2 forks, set on wax paper until set, about half an hour or so.

Repeat melting and dipping with remaining half of chopped chocolate almond bark. Store in a sealed container.

These freeze well.

Recipe makes about 130 sandwiches.

5 Comments

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Pat Mendell on 1.13.2012

Maybe she meant that where shere works they have a “food Day” aka a potluck, every so often….
Pat

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Stella B's Kitchen on 1.13.2012

That’s hilarious, Suzzzz! My caboose wouldn’t fit through the door if I made them as everyday food because they are that good!

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Heidi Malott on 1.12.2012

as Ree says “Help me Rhonda”!

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Pat Mendell on 1.12.2012

Try using Graham crackers cut into 1/4’s with the peanut butter. So good… also Waverly waffers sandwiched, with a canned vanilla frosting, a little mint extract and green food coloring, you have a crunchy Andes mint. Pat

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The Suzzzz on 1.12.2012

My coworker makes these for every food day. They are super easy and delicious!

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