The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Protein Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy snack or dessert that is gluten-free, vegan-friendly and good for you!

Ingredients

  • 1 cup Semi-sweet Dairy Free Chocolate Chips
  • 1 Tablespoon Coconut Oil
  • 3 Tablespoons Natural Creamy Peanut Butter (the No Stir Kind)
  • 3 Tablespoons Vanilla Protein Powder, Of Choice

Preparation

Line a mini muffin pan with 12 mini muffin liners.

Place chocolate and coconut oil in a microwave safe measuring cup and microwave on half power in 30-second intervals until smooth and melted. Once melted, pour a thin layer of the chocolate on the bottom of each cup. Place into the freezer for 5–10 minutes to harden.

While they harden, mix peanut butter and vanilla protein powder. It might be easiest to use your hands! Roll them into twelve 1-teaspoon-sized balls.

Once chilled, put one peanut butter ball in each cup and press out flat, leaving a little rim around the edges where you can see the chocolate underneath. Fill the cups with the rest of the remaining chocolate. Cover and place in the fridge for about 30 minutes to 1 hour to harden.

Devour

Note: Right out of the fridge these will be a little hard, so let them sit at room temperature for a few minutes before eating.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Stabilized Whipped Cream
Profile Photo by Chew Out Loud in Desserts
This stabilized whipped cream recipe is super easy, light, airy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Snowball Cookies (Russian Tea Cakes)
Profile Photo by Chew Out Loud in Desserts
Snowball cookies (also known as Russian Tea Cakes or Pecan Balls)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Pumpkin Chocolate Brownies
Profile Photo by Blondelish in Desserts
These fudgy pumpkin chocolate brownies are vegan, paleo, gluten-free and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crunchy Gluten-Free Gingerbread Cookies
Profile Photo by Sal @ Berry Sweet Life in Desserts
Crunchy on the outside, soft in the middle, packed with ginger,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chai Shortbread Snowballs
Profile Photo by Becky in Desserts
Delicious buttery shortbread infused with chai spices. Addictively yummy and they...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy