The Pioneer Woman Tasty Kitchen
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Peanut Butter Oatmeal Cookies

4.00 Mitt(s) 3 Rating(s)3 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 53 votes, average: 4.00 out of 5

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Level: Easy

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Description

It’s a great alternative to a traditional peanut butter cookie, great with a cold glass of milk.

Ingredients

  • 1 stick Unsalted Butter, Softened
  • 1 cup Sugar
  • 1 cup Brown Sugar, Packed
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 2 teaspoons Baking Soda
  • 1 teaspoon Kosher Salt
  • 1-½ cup Peanut Butter
  • 4 cups Oatmeal

Preparation

Preheat oven to 350 degrees

Cream butter and sugars, add eggs and vanilla mix until combined, then remaining ingredients and mix until combined.

Line a baking sheet with a silpat or parchment then scoop out cookies using a medium cookie scoop.

Bake for 15 min until done then let sit for a few minutes before transferring to a rack.

Makes 3 dozen cookies

Enjoy!

5 Comments

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alexa on 8.23.2010

I tried these because I had run out of flour but was desperate for some sort of dessert – as I was making them I realized I only had 2 eggs instead of 3 (it just wasn’t my day) but guess what, they came out great with just the 2 eggs!

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inkreasingcolor on 9.5.2009

One of our friends is helping us redo my craft room to make it into a craft/guest room. So I whipped up a batch of these cookies using my food processor. Then, I used an ice cream scoop for uniformity. The guys both exclaimed how huge the cookies were. I gave some to our friend to take home. The next thing I know, my husband is telling me how his wife and him were saying these were such awesome cookies! I think I may have friends for life!

BTW ~ my sister is highly allergic to wheat, so I’m planning on sending her this recipe as there is not even a trace of flour in these babies!

LOVE THEM SO MUCH SO ~ Planning on making another batch very soon!

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bobbisue on 8.4.2009

Fast and easy, and yummy. They didn’t spread like I expected (must be the 3 eggs holding them together) so got a puffy cookie with good flavour.

My first sheet the bottoms browned quickly but when I went up a rack level in the oven the rest turned out great.

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CottageGirl on 8.2.2009

What a great idea!

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Martha on 8.1.2009

Love oatmeal cookies and peanut butter cookies so the combination sounds delicious! Looking forward to giving them a try.

3 Reviews

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jeninwi on 4.18.2011

These were exactly what I was looking for – nice and chewy! I threw in a handful of chocolate chips that I had sitting around and they were great. Will definitely make them again!

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jlm03 on 8.25.2010

I just made these as written, with the exception of adding M&M’s. For some reason, mine spread a lot and were really crispy on the outside but doughy in the middle. Besides that, they taste great. I will play around with cooking times and temps for my oven, and try these again.

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alexa on 8.23.2010

Delicious and easy!

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