3 Reviews
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jeninwi on 4.18.2011
These were exactly what I was looking for – nice and chewy! I threw in a handful of chocolate chips that I had sitting around and they were great. Will definitely make them again!
jlm03 on 8.25.2010
I just made these as written, with the exception of adding M&M’s. For some reason, mine spread a lot and were really crispy on the outside but doughy in the middle. Besides that, they taste great. I will play around with cooking times and temps for my oven, and try these again.
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alexa on 8.23.2010
I tried these because I had run out of flour but was desperate for some sort of dessert – as I was making them I realized I only had 2 eggs instead of 3 (it just wasn’t my day) but guess what, they came out great with just the 2 eggs!
inkreasingcolor on 9.5.2009
One of our friends is helping us redo my craft room to make it into a craft/guest room. So I whipped up a batch of these cookies using my food processor. Then, I used an ice cream scoop for uniformity. The guys both exclaimed how huge the cookies were. I gave some to our friend to take home. The next thing I know, my husband is telling me how his wife and him were saying these were such awesome cookies! I think I may have friends for life!
BTW ~ my sister is highly allergic to wheat, so I’m planning on sending her this recipe as there is not even a trace of flour in these babies!
LOVE THEM SO MUCH SO ~ Planning on making another batch very soon!
bobbisue on 8.4.2009
Fast and easy, and yummy. They didn’t spread like I expected (must be the 3 eggs holding them together) so got a puffy cookie with good flavour.
My first sheet the bottoms browned quickly but when I went up a rack level in the oven the rest turned out great.
CottageGirl on 8.2.2009
What a great idea!
Martha on 8.1.2009
Love oatmeal cookies and peanut butter cookies so the combination sounds delicious! Looking forward to giving them a try.