The Pioneer Woman Tasty Kitchen
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Peanut Butter Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

You no longer have to find your favorite peanut butter cookie—it is right here!

Ingredients

  • 1-¼ cup Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Crisco (vegetable Shortening)
  • ⅔ cups Peanut Butter
  • ½ cups Sugar
  • ⅔ cups Brown Sugar
  • 1  Egg

Preparation

Preheat the ovent to 350°F. Prepare a cookie sheet pan with parchment paper.

In a bowl, combine all the dry ingredients: flour, baking soda and salt.

In another bowl, cream together the Crisco vegetable shortening, peanut butter, sugar and brown sugar. Your preparation should be fluffy. Add the egg and beat together.

Add the dry ingredients into the creamy mixture and mix until just combined. The batter will be thick. Roll into balls and place on baking sheets. Press down with fork to make a criss cross pattern on top of each cookie.

Bake for 12-15 minutes or until the cookies are golden around the edges. Be careful and transfer them to a cooling rack immediately.

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on 8.30.2011

My husband doesn’t like peanut butter but I made these and he ate them all up!!! They are SO gooood! This recipe is a keeper!

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