The Pioneer Woman Tasty Kitchen
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Peanut Butter Chip Yogurt Cookies

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Level: Easy

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Description

A light, fluffy cookie made with Greek yogurt and Reese’s Peanut Butter Chips.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Plain Greek Yogurt
  • 1-½ teaspoon Stevia
  • 3 Tablespoons Brown Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • ½ cups Reese's Peanut Butter Chips

Preparation

Preheat oven to 375 F

In a bowl add flour, baking soda and salt; set aside.

In a large bowl add yogurt, stevia and brown sugar; mix until blended. Beat in eggs and vanilla extract, mix until smooth. Gradually add flour mixture until combined. Stir in peanut butter chips.

Drop by well-rounded teaspoons onto ungreased cookie sheets. Bake 6-8 minutes until lightly golden brown then remove from oven.

Leave cookies on the cookie sheet for about a minute and then place onto a cooling rack to finish cooling. I recommend storing in the refrigerator.

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