The Pioneer Woman Tasty Kitchen
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Peanut Butter and Jelly Muffins

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Level: Easy

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Description

Gluten-free and dairy-free Peanut Butter and Jelly Muffins.

Ingredients

  • 150 grams Caster Sugar
  • 150 grams Dairy Free Spread
  • 2 Tablespoons Creamy Peanut Butter
  • 3  Eggs
  • 150 grams Gluten Free Self Raising Flour
  • 4 Tablespoons Raspberry Jam

Preparation

Preheat oven to 180ºC (355ºF). Line 8 muffin moulds with paper cases.

Whisk caster sugar, dairy free spread and peanut butter. Beat in eggs one at a time. Fold in gluten-free flour.

Fill each muffin case 3/4 full with batter. Drop some raspberry jam on top of each muffin.

Bake for 25 minutes.

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