The Pioneer Woman Tasty Kitchen
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Orange Blossom Shortbread

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Level: Easy

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Description

A delicious shortbread cookie with the delicate taste of orange blossom.

Ingredients

  • 4-½ ounces, weight Butter, Softened
  • 2 ounces, weight Granulated Sugar
  • 6-⅜ ounces, weight All-purpose Flour
  • 1 teaspoon Orange Blossom Extract

Preparation

1. Line a baking tray with parchment paper.

2. In a bowl, beat the butter and sugar until light and fluffy.

3. Add the flour and orange blossom extract and mix well to combine. You might have to get your hands in there to work the dough into something that could be rolled out.

4. Dust a work surface with some flour and roll out the dough to a thickness of 1cm.

5. Cut into shapes and place on the baking tray. Chill in the fridge for 30 minutes.

6. Preheat the oven to 350ºF. Bake for 15 minutes until golden brown. Allow to cool for 10 minutes before transferring to a wire rack to cool.

3 Comments

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londonbakes on 5.13.2011

I bought it in my local supermarket (I’m in the UK). You can often find it in middle eastern food shops though or you can buy it online.

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Chef Fish on 5.12.2011

Where do u buy
orange blossom extract?

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mandyhello on 5.12.2011

Holy guacamole! That sounds so amazing, I love orange blossom :)

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