Old Fashioned Gingersnaps

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

babskitchen on 10.11.2009

Are you using margarine instead of butter? That will definitely make a difference in how flat cookies turn out.

lizrosedodd on 9.25.2009

I agree with momma on this one. Great cookies but they are definitely flat.

redfox on 8.26.2009

I’ve made these twice, and while the flavor is good, the texture doesn’t seem to be working. They’re spreading out very flat. I checked my soda, that’s good. I checked my oven temp and adjusted accordingly… But they don’t seem to be coming out as pretty as yours. They taste good though I think next time I’ll try a little more flour and see what that does…

Kelly on 8.15.2009

Last year I made ginger snap cookies (from a box) and used them with my homemade pumpkin ice-cream to make ice-cream sandwiches. This recipe looks perfect as I want to make home-made cookies this year. Thanks for posting it. Can’t wait to give it shot.