Oatmeal Toffee Cookies

Preheat the oven to 325 degrees.

In a medium bowl, sift together the dry ingredients. In a large bowl, cream the sugars and butter with a mixer. Beat in the eggs, one at a time. Add the vanilla and mix well. Gradually add the sifted flour mixture. Using a wooden spoon, stir in the oats, Rice Krispies, coconut, toffee, and pecans. The batter will be crumbly.

Using a small cookie scoop, measure out about two teaspoons of batter and place about 1 1/2 inches apart on a nonstick baking sheet. Flatten each portion slightly with your fingers. Bake for 8-10 minutes. Allow cookies to cool for a few minutes on the baking sheet, and then remove to a cooling rack.