Oatmeal Raisin Cookies

Preheat oven to 350 F. Line 1 or 2 baking sheets with parchment paper. Set aside.

Into a medium sized bowl sift together the flour, baking soda, salt, cinnamon and pumpkin pie spice. Set aside.

In a large mixing bowl, add the butter, brown sugar and white sugar. Beat using an electric mixer until it turns a light color. Beat in the eggs and vanilla.

Set the mixer on low speed and gradually beat in the flour mixture. Using a large sturdy spoon or spatula, stir in the oats, nuts and raisins.

Drop the dough by rounded tablespoons (about 2 tablespoons per cookie) onto the parchment paper-lined baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven until the edges are a light golden brown and the middle looks slightly under-cooked (about 10 minutes). Remove pan from oven. Transfer the cookies to a wire rack to cool.