Oatmeal Raisin Chocolate Chip Cookies

1. Preheat the oven to 350 degrees.

2. In a bowl, whisk together these dry ingredients (flour, cinnamon, baking powder, baking soda, and salt). In a separate bowl, mix raisins, chocolate chips and oats.

3. With a mixer, beat butter until fluffy. Stir in brown sugar and continue beating. Fold in egg and vanilla and beat until thoroughly mixed. Turn the mixer to low, and add the dry ingredients. Then add oats mixture and continue to beat on low until all ingredients are thoroughly mixed and distributed.

4. Divide dough into 24 portions, creating loosely formed balls or 1-inch thick formed cookies. Bake for 12 minutes on a greased cookie sheet or non-stick pan. Allow to cool for several minutes before removing.