Oatmeal Cookies with White Chocolate Chips

Preheat oven to 350°F. Line a baking sheet with parchment or a silicone mat. Set aside.

In a mixing bowl using an electric mixer, cream together the butter and sugars for 2 minutes or until light and fluffy. Add eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary. Add salt, baking soda and flour and mix until incorporated. Then add the coconut and mix to combine. Add the oats and white chocolate chips and stir until evenly combined.

Using a cookie scoop or heaping tablespoon, drop dough onto lined pan leaving about 2 inches between them. Bake for 12-15 minutes until edges are golden brown and centers have set. Remove from oven. Allow cookies to cool on a wire rack.