Oatmeal Chocolate Chip Cookies with Walnuts

Preheat oven to 375 F.

Combine flour, baking powder, baking soda, salt, cinnamon, and allspice in a medium bowl. Set aside.

In a large bowl combine butter, brown sugar and granulated sugar until smooth. Whisk in egg, vanilla and milk. Stir in flour mixture and mix until completely combined.

Add chocolate chips, walnuts and oats. Stir lightly, being sure not to over mix.

Scoop tablespoon-sized drops of dough onto parchment paper-lined cookie sheets. Bake 10 to 15 minutes, or until lightly golden brown around the edges. Remove them from the oven and place cookies on a cooling rack and let cookies cool completely. Store in an airtight container.

*The key to yummy chewy cookies is to not let them cook too long. Keep in mind that the cookies continue to bake even after you take them off of the cookie sheet.

Serving Suggestions: Serve with organic whole milk. Share with family and friends.