Nutella Skillet Cookie

Preheat oven to 350ºF. Prepare a 9- or 10-inch cast iron skillet. Spray lightly with nonstick spray. If you do not have a skillet, a 9-inch baking dish will work.

In a large bowl, mix together butter, ½ cup Nutella, and brown sugar. Add egg, yolk, and vanilla. Beat until well-blended. Stir in flour, baking soda, and salt. Fold in chocolate chips.

Divide the dough in half. Spread one half of the dough into the base of the skillet. Leave a ½-inch border around the edge. It will spread when baking.

Spread the remaining ½ cup of Nutella over the base of the dough. Top with remaining dough.

Bake for 15–18 minutes (15 minutes was perfect for my 10-inch skillet). Drizzle with more Nutella and top with ice cream if desired.

Recipe lightly adapted from Cookies & Cups’ Chocolate Hazelnut Skillet Cookie.