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Elena Sanchez on 5.7.2011
These were wonderful! I made these tonight for the first time and I really love the Nutella addition!
Nutella Coconut Macaroons
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Description
I made these today, in honor of Easter, a bad craving for chocolate, spring, and a rogue bag of coconut with which I wanted to try something new. They are in the macaroon family. Not sure what to call them, really. Think Nutella/Coconut/Yum.
Ingredients
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 bag (14 Oz. Bag) Flaked Coconut (i.e. Bakers)
- ¾ cups All-purpose Flour
- ⅓ cups Nutella
- ½ teaspoons Salt
- 2 teaspoons Vanilla Extract
- ½ cups Chopped Pecans (optional)
- 1 cup Semi-sweet Chocolate Chips, For Topping
Preparation
Put the condensed milk, coconut, flour, Nutella, salt, vanilla extract, and pecans (if using) into a bowl and mix until combined. Then, drop by spoonfuls onto a cookie sheet lined with parchment or use a Silpat liner.
Bake in a preheated 250ºF oven for 18–20 minutes, or until the coconut is slightly toasted.
Meanwhile, melt the chocolate chips in 30-second increments, stirring in between until melted and smooth.
Drizzle melted chocolate on top of the cookies.
Enjoy!
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