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Delightfully rich mocha-infused cookies. Just try stopping after one!
In a large saucepan, melt butter with 1/2 cup of chocolate chips. Remove from heat, stir in coffee, cool for 5 minutes, and then stir in sugars, eggs and vanilla into the mixture.
In a separate bowl, combine flour, cocoa, baking powder, and salt. Stir in the coffee mixture into the flour. Add the remaining cup of chocolate chips. Drop by tablespoonfuls onto a lightly greased baking sheet (I used parchment paper). Bake at 350º F for 10 minutes. Cool for 1 minute then remove from the pan.
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