No Reviews
You must be logged in to post a review.
Gluten-free and dairy-free Mini Banana Bread Donuts.
Preheat oven to 180ºC (355ºF).
Mix brown sugar, mashed banana, egg and melted dairy-free spread. Stir in flour and ground cinnamon.
Grease a mini donut mould tray. Pipe in batter until each mould is 3/4 full. Bake for 10 minutes. Allow to cool and coat with sifted icing sugar or cinnamon sugar.
No Comments
Leave a Comment!
You must be logged in to post a comment.