Mini Apple Crisp Cookies

Preheat your oven to 350ºF.

In a mini muffin pan, press some dough in the bottom of the cups so that they are about 1/3 full. Drop a couple chunks of apple on top of the dough. Try and center them so that you can see dough all around the apple. You can press them down slightly.

In a bowl, combine the remaining ingredients, mixing together with either or a fork or your (clean) fingers. Once it has been mixed well, top the apple with some of the crisp mixture.

Bake for 10-14 minutes, or until the topping has browned and is crisp. Let cool a couple minutes in the pan, then either enjoy warm or let cool completely on a wire rack.