Melt-In-Your-Mouth Sugar Cookies

Cream together butter and sugars. Add the oil, eggs, vanilla extract, butter extract, and almond extract. Mix well.

Add baking soda, salt, cream of tartar, and 2 cups of flour. Mix well.

Add the remaining flour and mix on a high setting until the dough is fluffy. Drop onto a greased or parchment-lined baking sheet and bake at 375 degrees for 9-11 minutes until the bottom is just beginning to brown.

Note: I bake at 350 degrees because my oven runs a little hot.

(Recipe adapted from the Austin-American Statesman recipes database. Not copyrighted; member-submitted.)