I need to go on the record by saying I make no promises but these cookies are rumored to incite marriage proposals. Must be something about the combination of white and dark chocolate chips with the warm hint of ground cinnamon.
In a 5-quart or larger saucepan, melt the butter and sugars together. Remove from heat and cool for 10–15 minutes. Add whole egg, egg yolk, and vanilla; stir to combine. Add flour, oats, baking soda, salt, and cinnamon; stir to combine. Stir in chocolate chips.
Use a #20 scoop to portion the dough into your hands. Roll each portion into a ball and chill in the refrigerator for 30 minutes.
Preheat oven to 325ºF. Place chilled dough balls, 8 at a time, on cool silicone lined sheet pans and bake for 12–14 minutes (bake 1 sheet pan at a time). Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely before eating.
Store leftovers in an airtight container. Recipe makes 24 large cookies.
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Great cookie, thanks so much for sharing. I love the hint of cinnamon. I think I might try reducing the amount of sugar in the recipe though…it was pretty sweet. With all the chips added too, it sent it a little over the top for me.
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Beth Midula on 8.18.2014
I need all the help I can get…still looking for my knight in shining armor. ;0) I got hooked on adding cinnamon to chocolate chip cookies 10 years ago. An Air Force cook for the Secretary of Defense brought the IT Help Desk cookies that she made and the cinnamon was her secret ingredient. Looking forward to making your recipe. Cheers.