The Pioneer Woman Tasty Kitchen
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Luxembourg Waffles

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Level: Easy

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Description

This is a very easy recipe. However, you do need a pizzelle iron to make them. I used an antique Luxembourg waffle iron that has been in my husband’s family for generations. These cookies are a very sentimental treat for him.

Ingredients

  • 2 sticks Butter
  • 1 cup Sugar
  • 6 whole Eggs
  • 2 cups Flour

Preparation

Heat the waffle iron.
Cream the butter and sugar together. Slightly beat the eggs and then add to the butter and sugar. Then add the flour.
Add 1 tablespoon of batter to the hot iron ( I have a small scoop and it works perfectly).
Close the iron. Some of the dough will squeeze out the sides- you will need to trim this off with a knife. Heat for approximately 2 minutes on one side, then flip and cook for approximately 1 minute on the other side.
Quickly remove from the heat and separate the two cookies by cutting with a knife, then pull the cookie out.
This is really a two- or three-person job. The cookies need to then be quickly rolled before they cool off.

One Comment

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Profile photo of Rhonda

Rhonda on 2.12.2010

I am planning to make pizzelles this weekend. Would love to see your waffle iron, those things are so cool.

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