The Pioneer Woman Tasty Kitchen
Profile Photo

Low Carb Keto Graham Cracker Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sugar-free, gluten-free and so easy to make! This is perfect for all your fall baking dessert needs.

Ingredients

  • 1-¼ cup Almond Flour (125g, See Note)
  • 6 Tablespoons Monkfruit, Divided (See Note)
  • 1-¼ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1  Egg Yolk
  • 2 Tablespoons Coconut Oil, Melted And Divided
  • 1 teaspoon Molasses

Preparation

Preheat oven to 400ºF and line the bottom of a 9-inch pie plate or springform pan with parchment paper.

In a large bowl, stir flour, 4 tablespoons monkfruit, baking powder and salt. Add egg yolk, 1 tablespoon of the coconut oil, and molasses. Use hands to mix until very crumbly.

Spread onto a large baking sheet with sides. Make sure to really break it all up so it’s spread into very small crumbs (like large grains of sand) in an even single layer. Bake for 4 minutes, stir, and then bake another 3–4 minutes (watching very closely as it burns fast!) until deep brown, but not burned. Let cool on the counter for 15 minutes and then place pan in the refrigerator to chill for 20 minutes. Reduce oven temperature to 375ºF.

Once chilled, add the crumbs into a large food processor, along with remaining 2 tablespoons of monkfruit, and process until broken down and very crumbly. With the food processor running, stream in remaining 1 tablespoon of coconut oil and process until the crumbs begin to stick together.

Press evenly into the pie plate, making sure the bottom is thin with the edges a little thicker. Bake for another 11–13 minutes, until deep golden brown. Let cool on the counter completely and then transfer to the freezer to chill until completely hard, about 40–60 minutes.

Use as needed!

Notes:
1. Please weigh flour to ensure accurate results.
2. Do not try this with regular sugar, brown sugar, coconut sugar, etc. as the moisture content will throw it off. You can probably use any sugar substitute you’d like, but I’ve only tested it with monkfruit.
3. Make sure you use the crust when it’s frozen and hard. Don’t put it into an oven at room temperataure.
4. When using this crust for a cheesecake with a water bath, make sure the water doesn’t get into the pan, or else the crust will be totally soggy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Gluten-Free Brownie Cookies
Profile Photo by Taylor Kiser in Desserts
So dense, chewy and chocolaty, you will never believe they're dairy-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Gluten-free Almond Muffins
Profile Photo by Pooja Khanna in Desserts
These gluten-free protein rich muffins are guaranteed to make your morning...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buttery Pecan Snowball Cookies
Profile Photo by Beth Pierce in Desserts
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Soft Chewy Toffee
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free soft chewy toffee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pumpkin Chai Cheesecake Tarts
Profile Photo by Angelina Papanikolaou in Desserts
Smooth and creamy Chai Spiced Pumpkin Cheesecake Tarts are a total...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy