The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Ricotta Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon Ricotta Cookies are soft cake like cookies made with ricotta cheese and fresh lemons. They are covered with a sweet lemon glaze and dotted with sprinkles that suit the holiday or the occasion. My family, friends and neighbors adore these cookies!

Ingredients

  • 4 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Butter, Softened
  • 2 cups Sugar
  • 2  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Lemon Zest
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 15 ounces, weight Ricotta Cheese
  • FOR THE ICING:
  • 2 cups Powdered Sugar
  • 5 Tablespoons Freshly Squeezed Lemon Juice
  • Sprinkles, To Decorate

Preparation

Preheat oven to 350ºF.

In large bowl, whisk flour, baking powder, baking soda and salt. Set aside.

Beat softened butter and sugar until light and fluffy. Turn mixer to stir and beat in eggs one at a time. Stir in vanilla, lemon zest, lemon juice and ricotta cheese. Add flour mixture to butter mixture in 3 to 4 parts. Stir just to combine between each addition, scraping down the bowl and beaters. Cover dough and place in refrigerator for 2 hours.

Using a 1 1/2 tablespoon cookie scoop, roll dough into balls and place on parchment-covered baking sheets or silicone baking mats. Bake for 15 minutes or until cookies are set and bottoms are lightly browned. Remove to cookie cooling racks.

For the icing, whisk powdered sugar and lemon juice until smooth. Gently dunk completely cooled cookies in the icing head first and dribble with sprinkles. Allow icing to set for 2–3 hours.

Note: If the lemon glaze is too thick, add another tablespoon of lemon juice. If it is too thin, add a couple tablespoons of powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Tahini Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are such soft and warmly spiced vegan sweet potato tahini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Gluten-Free Brownie Cookies
Profile Photo by Taylor Kiser in Desserts
So dense, chewy and chocolaty, you will never believe they're dairy-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Buttery Pecan Snowball Cookies
Profile Photo by Beth Pierce in Desserts
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Doughy Peanut Butter Cookies
Profile Photo by Sara Bradley in Desserts
Delicious gluten-free and dairy-free peanutbutter cookies that only need 4-ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Edible Cookie Dough
Profile Photo by Low Carb with Jennifer in Desserts
An easy 5 -ngredient low carb dessert for delicious edible cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy