Lemon Lime Coconut Sugar Cookies

Preheat toaster oven to 350ºF and lightly oil cookie sheet or line it with a toaster oven Silpat.

In a small bowl, whisk together egg yolk and oil until combined. Add vanilla and coconut sugar, whisking well. Using a spoon, stir in the flour, salt, baking soda, grated lemon and lime peel. The dough may seem dry at first just keep stirring until a sticky dough forms.

Drop dough by rounded 1/2 teaspoonfuls at least 1-inch apart onto the prepared baking sheet (the cookies will spread while baking). Bake cookies for 8 to 11 minutes until the tops are set and they are lightly golden browned around the edges.

Allow cookies to cool completely on the baking sheet before enjoying.