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Lemon Cookies
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Description
Delicious lemon cookies made with butter, almond flour, caster sugar, and topped with a slice of lemon.
Ingredients
- 1-½ stick Butter, Softened
- 2 whole Eggs, Divided
- 2 cups Almond Flour
- ½ cups Caster Sugar Or Superfine Sugar
- 1-¼ cup All-purpose Flour
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Lemon Zest
- 4 whole Small Lemons, With Peel, Washed, Dried, And Cut Into Very Thin Slices
- Powdered Sugar For Sprinkling On Top (optional)
Preparation
Beat butter with one egg. Add almond flour, sugar, all-purpose flour, lemon juice and lemon zest, and mix with the mixer on the lowest setting.
Shape the dough into two long rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours. Preheat oven to 350ºF.
Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
Beat the second egg and brush the top of each cookie with it. Place one lemon slice on top of each cookie. Sprinkle with sugar and bake for 12–15 minutes.
If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking. Cool and optionally sprinkle with powdered sugar.
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