Lemon Blueberry Muffin Cookies

Preheat oven to 375 F.

In the bowl of a stand mixer, cream butter and sugars (about 2 minutes).

Once combined, add in egg and beat until light and fluffy. Add in vanilla and mix until combined. Set aside.

In a separate bowl mix together flour, baking powder, salt and cinnamon. Slowly add this into the sugar mixture. Once combined, pour in milk and lemon juice and mix for about 30 seconds. Stir in blueberries.

Dough will be similar to that of a sugar cookie dough. Refrigerate for 30 minutes, then roll dough into small balls, coat in turbinado sugar, place on a parchment paper-lined baking sheet and bake for 10 minutes.

Adapted from How Sweet it Is, Brown Sugar Blueberry Cookies.