The Pioneer Woman Tasty Kitchen
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Lavender & Lemon Cookies

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Level: Easy

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Description

These cookies taste like summer. They have hint of lavender and just the right about of lemon to leave your taste buds smiling.

Ingredients

  • 1 Tablespoon Lemon Zest
  • 3 Tablespoons Fresh Squeezed Lemon Juice
  • 1 teaspoon Dried Lavender
  • 1 cup Sugar
  • ½ cups Softened Butter
  • 1 teaspoon Vanilla Extract
  • 1  Egg
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • 1-½ cup White Flour
  • ¼ cups Powdered Sugar

Preparation

Zest and juice lemon into a small bowl, add the lavender and let sit for 4 hours in the fridge. This will awaken the buds, giving off that delightful taste.

Preheat oven to 350ºF.

In a mixer, cream together sugar and butter. Mix in the vanilla, egg, and lemon mixture. Stir in dry ingredients, except for the powdered sugar, until combined. Roll dough into a balls and place on a cookie sheet.

Bake for 10 minutes or until edges start to barely brown. Remove from oven and let cool on cookie sheet for 2-3 minutes, then move to a cooling rack. Using a mesh strainer dust cookies with powdered sugar.

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