Keto Sugar Cookies with Sugar-Free Icing

Preheat oven to 350ºF.

In a large bowl, mix almond flour, coconut flour, powdered sweetener, baking powder, xanthan gum, gelatin, and salt. Add ghee and vanilla extract to dry ingredients and mix well with hand mixer or by hand.

Roll dough into a ball. Place ball of dough between two large pieces of parchment paper on counter or large cutting board. Roll out dough until it is approximately 1/8 inch thick.

Cut dough into desired shapes. Place cookie dough onto a greased baking sheet.

Bake for 8–10 minutes. Let cookies cool completely before decorating and eating.

For the icing, in a small bowl, mix powdered sweetener with water. Add very small amounts of water at a time until desired consistency is reached.