Kahlua Coffee Rounds

Note: these should be made a few days ahead of time so that they can really firm up well in the refrigerator.

1. Pulse wafers in food processor till you have crumbs.

2. In a medium bowl, dissolve instant espresso in Kahlua. Once dissolved, add the corn syrup and confectionary sugar; mix well.

3. Gradually add in the wafer crumbs, mixing well between each addition. Place bowl in refrigerator for 20 minutes, letting mixture firm up.

4. After 20 minutes, form 1″ balls with the mixture using your hands. If mixture becomes too wet because it’s been out of the refrigerator too long, just place back in the refrigerator for another 10 minutes and then finishing rolling the rest of the balls. Roll balls in confectionary sugar or cocoa powder depending on your preference.

5. Store in refrigerator till ready to serve.