A soft and chewy cookie that tastes just like the signature cookie of the DoubleTree Hotel!
Preheat oven to 350ºF.
In a large mixing bowl, cream butter, all the granulated sugar and all the brown sugar together till light and fluffy, 2-3 minutes. Add egg and vanilla and blend until well combined. Mix in baking soda, salt and flour, being careful not to overmix.
Using a wooden spoon, stir in oats, chocolate chips, and macadamia nuts.
Drop by rounded tablespoonfuls onto baking sheets.
Cook 11-14 minutes until very light golden brown and edges are set. Cool on pan 2-3 minutes. Remove to cooling racks and cool completely before storing.
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These cookies were excellent! I will add this to my recipe box at home without changing a thing. They were a little deceptive while baking because the centers looked undercooked even when they were done. I resisted the urge to overbake and was rewarded with some really awesome cookies! Thanks for sharing!
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Hazelbite on 3.26.2012
These look great! Can’t wait to try. Thanks for sharing.