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Iced Apple Cookies

by on September 28, 2009 in Cookies, Desserts September 28, 2009 CookiesDesserts
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A great way to use some of those extra apples we get in the fall!

Ingredients

  • ½ cups Butter
  • 1-⅓ cup Packed Brown Sugar
  • 1 whole Egg
  • 2 cups Sifted All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Cloves
  • ¼ teaspoons Ground Nutmeg
  • 1 cup Chopped Walnuts (optional)
  • 1 cup Apples, Peeled, Cored, And Finely Diced
  • 1 cup Raisins
  • For Icing
  • 1-½ cup Sifted Confectioners Sugar
  • 1 Tablespoon Butter
  • ½ teaspoons Vanilla Extract
  • 2-½ Tablespoons Milk

Preparation

1. Beat butter and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
3. Stir half the dry ingredients into the creamed mixture. Stir in nuts, apples and raisins, then stir in remaining half of dry ingredients. Mix well.
4. Drop by tablespoonfuls 1 1/2 inches apart onto a baking sheet. Bake in a preheated 375-degree oven for 10 to 12 minutes. Remove cookies to racks and ice when still warm.
5. To make the glaze, combine powdered sugar, butter and vanilla. Add milk until it reaches your preferred consistency. Drizzle or spread icing on top of the cookies.

2 Comments

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nhsweetcherry on 1.13.2010

When I tried these, I had trouble with the texture – I should’ve added a bit more flour. I added nuts after the first batch and that helped firm them up. Very yummy – very sweet!

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ginabell on 10.12.2009

I made these and really liked them. I didn’t put the glaze on and they were plenty yummy without it. They’re also super soft, which I like.

2 Reviews

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msblue on 6.20.2011

A tasty, moist, made to go with coffee, cookie. I omitted the glaze, a personal preference, preferring to let the cookie stand on its own. It’s that good.

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stina42 on 10.16.2010

I’d make these again. Pretty good – nothing really over powers anything, a tasty blend of flavors. I made an apple cider icing which is the same as yours just cider instead of milk. How do you get icing to look so nice and stay on the cookies? Mine goes on and slides all over, leaving some on the cookie and some on the sheet beneath the cooling rack.

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