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Honey Shortbread
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Description
Just doing a little experimenting in the kitchen. I love shortbread but I didn’t want to use sugar, so I tried honey. So it’s not your traditional shortbread recipe. This makes a very small batch, but can easily be doubled or tripled.
Ingredients
- ½ cups Salted Butter, Softened
- 3 Tablespoons Honey
- ¼ teaspoons Vanilla Extract
- 1-⅛ cup All-purpose Flour
Preparation
Preheat oven to 325 degrees.
Cream together butter and honey until smooth. Add in vanilla. Then mix in flour until just combined.
Roll out about a tablespoon of dough and place on a cookie sheet. Press flat with the bottom of a floured glass. Prick three times with a fork.
Bake for 20-25 minutes.
Note: I used a stoneware cookie sheet and 20 minutes was perfect. Not sure if that makes a difference but thought I should let you all know!
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littlepup3 on 8.27.2010
first time attempting these. I substituted the vanilla for almond extract and added a little lemon juice. Not bad! Next time I’ll try with the vanilla! Will try again soon. Thanks for the recipe!