The Pioneer Woman Tasty Kitchen
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Honey Sesame Cookies

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Level: Easy

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Description

The flavour of a sesame snap and the texture of a cookie, a different way to use tahini paste.

Ingredients

  • 3 ounces, weight Tahini Paste
  • 8 Tablespoons Raw Or Good Honey
  • 4-¼ ounces, weight Oats
  • 1 teaspoon Cinnamon Powder
  • 4-¼ ounces, weight Crushed Almonds

Preparation

Combine all the ingredients well, then drop them by level tablespoonfuls on to a cookie sheet an inch apart. Make sure the cookie sheet has a nonstick surface by lining it with a silicone mat or parchment paper.

Bake them in a preheated 350-degree oven for 13 minutes or until the edges brown slightly. You can flatten them slightly with the back of a spoon after they have been baked and are still hot if you prefer a flatter cookie, but I prefer the small 2-bite chunks.

Let them cool completely before transfering them to a cookie jar.

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