The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Sugar-free Nutella

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!

Ingredients

  • 2 cups Hazelnuts
  • ¼ cups Cacao Powder
  • 1-½ Tablespoon Vanilla Extract
  • ¼ teaspoons Salt
  • ½ cups Hazelnut Milk (or Other Non-dairy Milk)

Preparation

Preheat oven to 400ºF.

Spread hazelnuts in a baking tray and roast for 10–15 minutes depending on how powerful your oven is. Watch them closely to make sure they don’t burn. Remove hazelnuts from the oven. In order to achieve smooth Nutella, the skin needs to be removed from the hazelnuts.

Transfer the warm, peeled hazelnuts to a food processor or high-speed blender and blend until very smooth. You will likely have to stop and scrape the sides of your container a few times before the butter is really smooth.

Add cacao powder, vanilla, salt and dairy-free milk and blend again until well combined.

Slather some of this healthy, sugar-free Nutella on a piece of toast, your favourite pancakes, or eat it straight from the jar with a spoon like I do! The possibilities are endless, so enjoy however you please!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Layered Caramel Cake
Profile Photo by Table of Health | Mckenna Baker in Desserts
Layered caramel cake is grain, gluten and lactose free but is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grandma’s Oatmeal Cake
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mango Bundt Cake
Profile Photo by Krystle in Desserts
Tender vanilla cake topped with a sweet mango glaze. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Rhubarb Dessert Bars
Profile Photo by Chanda | My Farmhouse Table in Desserts
Easy and simple icebox recipe! Layers of strawberry rhubarb jam with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


5-Ingredient Fresh Strawberry Pie
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
5-Ingredient Fresh Strawberry Pie with no Jello is the easiest, most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy