Homemade Ginger Cookies

In a medium bowl put flour, sugar, salt, ginger juice and water. Mix well. Knead by hand for 5 minutes.

Put the cookie dough in a bowl and set aside for at least 20 minutes.

Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness. Use a cookie cutter and cut out cookies.

Heat fresh oil and fry over medium heat until golden brown.

For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer.

Add the sugar syrup mixture to the cookies and mix well.

Serve and enjoy.