Healthy Chocolate Chip Cookies

Preheat the oven to 350ºF. Line 1 baking sheet with parchment paper or a silicone mat. Set aside until needed.

In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt. Add the olive oil, almond milk, and vanilla; stir to combine. Fold in the chocolate chips.

Using a cookie scoop, scoop tablespoonfuls of dough into your hands and then shape the dough ball into a flat disk, about ¼-inch thick. Place the cookies on the prepared baking sheet.

Bake the cookies for 5 minutes and then, using a flat spatula, press down the cookies to flatten them. Bake for another 2 minutes and then remove from the oven.

Allow the cookies cool on the baking sheet until warm or at room temperature. Serve and enjoy!

These cookies last up to 5 days in a sealed container.

(Recipe adapted from Chocolate Covered Katie.)