The Pioneer Woman Tasty Kitchen
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Halloween Cookie Bars

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Level: Easy

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Description

This is my go to cookie recipe no matter what holiday rolls around. If you don’t like candy corns just substitute with holiday M&M’s.

Ingredients

  • 2 cups Bisquick Baking Mix
  • ½ cups Old Fashioned Or Quick Oats
  • 1 cup Brown Sugar, Packed
  • 1 whole Egg, Beaten
  • 1 stick Margarine, Melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Butterscotch Chips
  • 1 cup Candy Corn Candies
  • Halloween Sprinkles, For Garnish

Preparation

Combine the first six ingredients (Bisquick through vanilla) in a large mixing bowl. Mix until well blended. Add the butterscotch chips and mix to combine. Pat into a greased 8×8 pan and bake at 350F for twenty five to thirty minutes. Remove from oven.

Sprinkle the top with candy corns. Return to oven, watching carefully, for two to three minutes, just to allow the candy corn to warm enough to stick. Watch carefully to make sure that the candy corn doesn’t totally melt. Remove from oven, let cool and add sprinkles. When completely cool cut into bars.

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