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Gluten-Free Oatmeal Raisin Cookies
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Description
Desserts are a tough spot when it comes to eating healthy, but when the dessert itself is healthy, it’s all good. This is a grain-free, sweet, and chewy cookie that will please any crowd.
Ingredients
- 3 cups Rolled Oats
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Brown Sugar
- ¼ cups Pure Cane Sugar
- ½ cups Organic Raisins
- ¼ cups Melted Coconut Oil
- ⅓ cups Organic Rice Milk
Preparation
Preheat oven to 375°F. Combine the first 5 ingredients (oats through sugar) in a food processor or blender (I used a Ninja). Pulse to combine. Put the raisins, oil and milk into a bowl and then mix in the dry ingredients mixture. Using a tablespoon, scoop dough onto a greased cookie sheet spacing them about 2 inches apart. Bake for 6 minutes then remove from oven and allow to cool 5 minutes before serving.
Adapted from Chocolate Covered Katie.
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